Iguana Food

Everyday my Rhino Iguanas get a plate of only the feshest collards, swiss chard, mustard, dandelion, parsley, kale, bok choy, and hibiscus leaves. On top they get green beans, asparagus, alfalfa sprouts, bell peppers,cactus pads, and sometimes brocolli. Three different kind of grated veggies (zucchini, summer squah, banana squah, carrots), twice a week they get papaya, mango or apples, strawberries and grapes,when in season cactus fruit.